Savor the Flavors of Dalmatian Cuisine on Vir Island
A visit to Vir Island is incomplete without indulging in its delicious local cuisine. The island’s restaurants and taverns offer a delightful array of traditional Dalmatian dishes, made with fresh, locally sourced ingredients. Seafood lovers will relish the variety of freshly caught fish, squid, and shellfish prepared in numerous ways. Don’t miss the chance to try “peka,” a slow-cooked meat and vegetable dish that embodies the flavors of the region. Complement your meal with a glass of local wine while enjoying stunning sea views. Dining on Vir Island is a culinary journey that delights the senses and offers an authentic taste of Croatian hospitality.
